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Sugar Industry Funded Research To Prove It Didn’t Contribute to Heart Disease By Marcy Kreiter @marcykreiter On 09/12/16 AT 6:04 PM An analysis published in JAMA Internal Medicine found a sugar trade group paid researchers to downplay the role of sugar in heart disease and instead blame fat and cholesterol. Photo: Gunilla G/Flickr The sugar industry, saying it was blamed unfairly for its role in heart disease, pointed to fat as the real culprit and funded the research to prove beginning in the 1960s. An analysis published Monday in JAMA Internal Medicine, shows how the food industry has been trying to shape Americans understanding of nutrition. The analysis examines correspondence between the Sugar Association trade group and researchers at Harvard University to address negative attitudes toward sugar. In 1965, the association approved Project 226, paying Harvard researchers to write an article indicating there was no doubt reducing cholesterol and saturated fat was the best way to prevent heart disease, downplaying sugars role, the analysis found. The sugar industrys funding was not disclosed in the article. The industry spent $600,000 ($5.3 million in 2016 dollars) to teach people who had never had a course in biochemistry that sugar is what keeps every human being alive and with energy to face our daily problems, the analysis said. More recent research has indicated fat may not be the main culprit in the development of heart disease, but scientists still are trying to understand the relationship between diet and heart trouble. A 2014 study laid the blame on too much added sugar. The Sugar Association issued a statement Monday questioning the authors attempts to reframe historical occurrences to conveniently align with the currently trending anti-sugar narrative. The association said it cant comment on something that occurred more than 50 years ago but noted transparency standards were different then than they are now. The JAMA article is part of a project by former dentist Cristin Kearns who has been working to reveal the sugar industrys effort to counter studies linking sugar to such ill-health effects as diabetes.

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